Thai Takeaway Restaurant
Lamb stir fried with contemporary chilli, onion,capsicum and shallots and seasonal greens. Sliced boneless duck, cooked with pink curry paste, cherry tomatoes, green beans, coconut milk, pineapple, lychee and basil.…
Thai Gastronomy
So is a deep, rich, thick slurry of a southern-style crab curry – more a sauce, actually – chunky with hunks of juicy blue swimmer crab and strewn with crunchy…